A full-bodied blend of black tea from Sri Lanka plantations with a slight floral taste that makes it a favourite with tea drinkers.
The Tea Blossoms English Breakfast blend is not any ordinary blend – it is highly sought after by cafes, restaurants and 5-star hotels due to its rich aroma and deep full bodied blend with the quality of the leaves bringing you only the finest cup of classic English Breakfast tea backed by Tea Blossoms quality.
Hint: To achieve a perfect cup of English Breakfast tea, pour boiled water over one teaspoon of loose leaf tea for every cup. Brew for three to five minutes then strain the leaves. Feel free to add honey, milk, cream or sugar to enhance the flavour of the English Breakfast tea.