A type of black tea, Assam tea is known for its tart, malty flavour, vigorous body and bright colour. It is more commonly known as breakfast tea, or Irish breakfast tea. As it stems from black tea, the leaves a picked of the camellia sinensis plant. The name of Assam tea comes from the area of which it originated in India, close to the borders of Bangladesh and Burma, along the Brahmaputra River. The Assam region is known as the largest tea growing region in the world, with a very long season. To achieve a perfect Assam tea taste, pour boiled water and 1 teaspoon of tea leaves for three to five minutes then strain the leaves and your beautiful and aromatic tea is ready for your enjoyment. An important factor to remember when preparing the tea is that water quality is of uttermost importance. The water must be free of contaminants and should contain enough oxygen to enhance the natural flavour of the tea. A crisp flavour should be evident when using pure water which also aesthetically pleasant. When wanting to invest in a tea for both your body and drinking pleasure, it is of uttermost importance to choose a tea of high quality that will bring you the best satisfaction. Luckily Tea Blossoms has the solution. Our Assam Tea is sourced from only the most exotic and sought after places, ensuring the highest of quality not only in raw product but throughout the whole manufacturing process. We guide out tea with care and consistency ensuring you only get the very best of nature. All teas are organic and by investing in Assam tea you are sure to go to bed with something to look forward to the following morning. So instead of hiding out under the bed cover waiting for someone to press the espresso machine, why not take advantage of your health and enjoy the relaxing and revitalisation Assam tea will bring to not only your morning, but day and night as well, as you get hooked on it.