Green tea is renowned for its clean, crisp flavour – and this is no exception. It complements the marigold, jasmine and lily perfectly, making a great tea that can be consumed at any time of day.

The marigold flower is a natural cleansing herb and lilies are thought to have a calming effect.

Hint: Remember that the smaller the teapot, the stronger the brew. We recommend using a teapot with a 600ml to 700ml capacity, preferably rounder in shape but tall enough to display the blooming tea. In a larger teapot, top up the water two to three times to produce a tea that is to your liking.

You can sweeten this tea with honey or sugar and it can be enjoyed as part of a light meal or on its own. It is best served hot, following dinner.