Pu-erh - Tea Blossoms



Pu-erh tea is a special type of dark tea made in Yunnan, China. It is special because it tastes better as it ages – just like wine.

Pu-erh is a microbially fermented tea obtained through the action of molds, bacteria and yeasts on the harvested leaves of the tea plant.

It is thus truly a fermented tea, whereas teas known in the west as black teas (known in China as Red teas) have only undergone large-scale oxidation through naturally occurring tea plant enzymes.

Because of the prolonged fermentation in pu’erh, these teas are often less bitter than other ‘black’ teas.



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