Glass Teapot with Gold-Colour Accents

The best tasting tea is prepared using boiling water and left to steep for two minutes. The mug then should be left to stand for six minutes before serving, allowing the temperature to cool to 60 degrees celcius – which is when tea is thought to be at its most flavourful.

Glass teapots are not only beautiful and elegant to look at but are functional as well.

You can watch your tea unfurl in a glass teapot and keep track of how long your tea has steeped to achieve your preferred strength of tea.

Another benefit of glass teapots is just how easy they are to look after and clean!

1. Immediately after use, empty the remaining tea and give the teapot and spout a rinse.
2. Hand wash all parts with soap and hot water.
3. Use a soft sponge or cloth to wipe down the body as needed.
4. Rinse thoroughly with warm water to remove any soap residue and let it air dry.
5. Finally, use a soft cloth to keep the glass shiny and to prevent watermarks.

Note, to prevent stains it is recommended to clean the teapot after each use and avoid using abrasive materials such as steel wool.

The best tasting tea is prepared using boiling water and left to steep for two minutes. The mug then should be left to stand for six minutes before serving, allowing the temperature to cool to 60 degrees celcius – which is when tea is thought to be at its most flavourful.

Glass teapots are not only beautiful and elegant to look at but are functional as well.

You can watch your tea unfurl in a glass teapot and keep track of how long your tea has steeped to achieve your preferred strength of tea.

Another benefit of glass teapots is just how easy they are to look after and clean!

1. Immediately after use, empty the remaining tea and give the teapot and spout a rinse.
2. Hand wash all parts with soap and hot water.
3. Use a soft sponge or cloth to wipe down the body as needed.
4. Rinse thoroughly with warm water to remove any soap residue and let it air dry.
5. Finally, use a soft cloth to keep the glass shiny and to prevent watermarks.

Note, to prevent stains it is recommended to clean the teapot after each use and avoid using abrasive materials such as steel wool.

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